LARGE LIMA BEANS vs. VIENNA SAUSAGE vs. MARASCHINO CHERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LARGE LIMA BEANS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | LARGE LIMA BEANS | VIENNA SAUSAGE | MARASCHINO CHERRIES |
|---|---|---|---|
| Protein | 20 G | 11.7 G | 0 G |
| Total lipid (fat) | 0 G | 16.7 G | 0 G |
| Carbohydrate, by difference | 62.9 G | 1.7 G | 40 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 2.9 G | 1.7 G | 20 G |
| Fiber, total dietary | 34.3 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 100 MG | 0 MG |
| Iron, Fe | 5.1 MG | 1.8 MG | 0 MG |
| Sodium, Na | 57 MG | 1050 MG | 0 MG |
| Cholesterol | 0 MG | 92 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.