LARGE VEGETABLE TRAY WITH DIP vs. TUSCAN CRIMINI MUSHROOMS vs. TRADITIONAL GOURMET PORTABELLA MUSHROOMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL GOURMET PORTABELLA MUSHROOMS has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | LARGE VEGETABLE TRAY WITH DIP | TUSCAN CRIMINI MUSHROOMS | TRADITIONAL GOURMET PORTABELLA MUSHROOMS |
|---|---|---|---|
| Protein | 2 G | 4 G | 6.3 G |
| Total lipid (fat) | 4 G | 2 G | 1.9 G |
| Carbohydrate, by difference | 6 G | 10 G | 7.8 G |
| Energy | 70 KCAL | 70 KCAL | 70 KCAL |
| Total Sugars | 3 G | 4 G | 1.6 G |
| Fiber, total dietary | 2 G | 2 G | 1.6 G |
| Calcium, Ca | 48 MG | 40 MG | 62 MG |
| Iron, Fe | 1 MG | 0.72 MG | 0.56 MG |
| Potassium, K | 261 MG | - | - |
| Sodium, Na | 150 MG | 100 MG | 125 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 10 MG | 10 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1 G | 0.78 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.