LARRY'S, MASHED POTATOES, SOUR CREAM & CHIVES,… vs. LARRY'S, COMBINATION MASHED POTATOES, BACON,… vs. LARRY'S, MASHED POTATOES, SOUR CREAM & CHIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LARRY'S, MASHED POTATOES, SOUR CREAM & CHIVES,… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | LARRY'S, MASHED POTATOES, SOUR CREAM &… | LARRY'S, COMBINATION MASHED POTATOES,… | LARRY'S, MASHED POTATOES, SOUR CREAM &… |
|---|---|---|---|
| Protein | 2.1 G | 2.1 G | 2.1 G |
| Total lipid (fat) | 5.6 G | 5.6 G | 5.6 G |
| Carbohydrate, by difference | 18.3 G | 19 G | 18.3 G |
| Energy | 134 KCAL | 134 KCAL | 134 KCAL |
| Total Sugars | 5.6 G | 6.3 G | 5.6 G |
| Fiber, total dietary | 1.4 G | 0.7 G | 1.4 G |
| Calcium, Ca | 56 MG | 56 MG | 56 MG |
| Iron, Fe | 0.51 MG | 0.51 MG | 0.51 MG |
| Potassium, K | 408 MG | 423 MG | 408 MG |
| Sodium, Na | 232 MG | 282 MG | 232 MG |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.