Lasagna with meat vs. Pasta with tomato-based sauce and meat,… vs. Ravioli, NS as to filling, with tomato sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lasagna with meat has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | Lasagna with meat | Pasta with tomato-based sauce and meat,… | Ravioli, NS as to filling, with tomato… |
|---|---|---|---|
| Protein | 7.5 G | 5.7 G | 6.9 G |
| Total lipid (fat) | 5 G | 4.3 G | 5.9 G |
| Carbohydrate, by difference | 16.2 G | 18.7 G | 14.6 G |
| Energy | 139 KCAL | 139 KCAL | 138 KCAL |
| Total Sugars | 3.3 G | 2.4 G | 1.5 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 0.9 G |
| Calcium, Ca | 82 MG | 16 MG | 46 MG |
| Iron, Fe | 0.73 MG | 1.2 MG | 1.6 MG |
| Potassium, K | 207 MG | 171 MG | 176 MG |
| Sodium, Na | 390 MG | 335 MG | 393 MG |
| Cholesterol | 16 MG | 8 MG | 62 MG |
| Fatty acids, total saturated | 2.3 G | 0.97 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.