LAY'S, KETTLE COOKED 40% LESS FAT, SEA SALT &… vs. ONION RINGS, CHILE LIMON vs. AIR POPPED POPCORN, WHITE CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AIR POPPED POPCORN, WHITE CHEDDAR has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | LAY'S, KETTLE COOKED 40% LESS FAT, SEA… | ONION RINGS, CHILE LIMON | AIR POPPED POPCORN, WHITE CHEDDAR |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 10.7 G |
| Total lipid (fat) | 21.4 G | 21.4 G | 17.9 G |
| Carbohydrate, by difference | 71.4 G | 57.1 G | 64.3 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 10.7 G |
| Calcium, Ca | 0 MG | 0 MG | 71 MG |
| Iron, Fe | 2.6 MG | 2.6 MG | 1.3 MG |
| Potassium, K | 1429 MG | - | - |
| Sodium, Na | 464 MG | 929 MG | 714 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.