LAY'S, WAVY POTATO CHIPS, GREEK TZATZIKI, GREEK… vs. LAY'S, POTATO CHIPS, BARBECUE, BARBECUE vs. LAY'S, POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LAY'S, WAVY POTATO CHIPS, GREEK TZATZIKI, GREEK… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | LAY'S, WAVY POTATO CHIPS, GREEK… | LAY'S, POTATO CHIPS, BARBECUE, BARBECUE | LAY'S, POTATO CHIPS |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 35.3 G | 31.8 G | 35.3 G |
| Carbohydrate, by difference | 53 G | 56.5 G | 56.5 G |
| Energy | 530 KCAL | 530 KCAL | 530 KCAL |
| Total Sugars | 3.5 G | 7.1 G | 3.5 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 3.5 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 1201 MG | 1166 MG | 1166 MG |
| Sodium, Na | 495 MG | 530 MG | 495 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.