Lean Cuisine Pasta Primavera Frozen Entre 9.75oz… vs. LEAN CUISINE LEAN CUISINE Frozen Meal Pasta… vs. Life Cuisine Pasta Primavera Frozen Entre 9.75oz…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Lean Cuisine Pasta Primavera Frozen Entre 9.75oz… has the most protein of the foods compared, at 5.8 g per 100g.

Nutrient Lean Cuisine Pasta Primavera Frozen… LEAN CUISINE LEAN CUISINE Frozen Meal… Life Cuisine Pasta Primavera Frozen…
Protein 5.8 G5.8 G5.8 G
Total lipid (fat) 1.4 G1.4 G1.4 G
Carbohydrate, by difference 12.3 G12.3 G12.3 G
Energy 87 KCAL87 KCAL87 KCAL
Total Sugars 2.2 G2.2 G2.2 G
Fiber, total dietary 2.2 G2.2 G2.2 G
Calcium, Ca 98 MG98 MG98 MG
Iron, Fe 0.51 MG0.51 MG0.51 MG
Potassium, K 239 MG239 MG239 MG
Sodium, Na 207 MG207 MG207 MG
Sugars, added 0 G0 G0 G
Cholesterol 4 MG4 MG4 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.72 G0.72 G0.72 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.