Lean Cuisine Roasted Eggplant Bowl Frozen Entre… vs. Lean Cuisine Roasted Eggplant Bowl Frozen Entre… vs. Lean Cuisine Roasted Eggplant Bowl Frozen Entre…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lean Cuisine Roasted Eggplant Bowl Frozen Entre… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Lean Cuisine Roasted Eggplant Bowl… | Lean Cuisine Roasted Eggplant Bowl… | Lean Cuisine Roasted Eggplant Bowl… |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 1.8 G | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 12.3 G | 12.3 G | 12.3 G |
| Energy | 83 KCAL | 83 KCAL | 83 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 65 MG | 65 MG | 65 MG |
| Iron, Fe | 0.87 MG | 0.87 MG | 0.87 MG |
| Potassium, K | 268 MG | 268 MG | 268 MG |
| Sodium, Na | 203 MG | 203 MG | 203 MG |
| Sugars, added | 0 G | 0 G | 0 G |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.72 G | 0.72 G | 0.72 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.