LEAN CUISINE, THREE CHEESE STUFFED RIGATONI vs. CILANTRO LIME CHICKEN vs. CLASSIC FIVE CHEESE LASAGNA WITH LOW FAT RICOTTA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CILANTRO LIME CHICKEN has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | LEAN CUISINE, THREE CHEESE STUFFED… | CILANTRO LIME CHICKEN | CLASSIC FIVE CHEESE LASAGNA WITH LOW… |
|---|---|---|---|
| Protein | 4.3 G | 6.9 G | 5.8 G |
| Total lipid (fat) | 2.4 G | 1.5 G | 1.8 G |
| Carbohydrate, by difference | 14.9 G | 14.1 G | 14.4 G |
| Energy | 98 KCAL | 98 KCAL | 98 KCAL |
| Total Sugars | 3.5 G | 2.1 G | 3.4 G |
| Fiber, total dietary | 1.6 G | 1.8 G | 0.9 G |
| Calcium, Ca | 78 MG | 26 MG | 113 MG |
| Iron, Fe | 0.56 MG | 0.46 MG | 0.46 MG |
| Potassium, K | 231 MG | - | 172 MG |
| Sodium, Na | 224 MG | 242 MG | 196 MG |
| Cholesterol | 8 MG | 14 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0.64 G | 0.92 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.