LEE KUM KEE, SAUCE FOR BLACK BEAN CHICKEN vs. LEMONGRASS CHILI FLAVORED HOISIN SAUCE,… vs. LEE KUM KEE, LEMONGRASS SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEE KUM KEE, SAUCE FOR BLACK BEAN CHICKEN has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | LEE KUM KEE, SAUCE FOR BLACK BEAN… | LEMONGRASS CHILI FLAVORED HOISIN SAUCE,… | LEE KUM KEE, LEMONGRASS SAUCE |
|---|---|---|---|
| Protein | 8.3 G | 0 G | 5.6 G |
| Total lipid (fat) | 0 G | 0 G | 2.8 G |
| Carbohydrate, by difference | 33.3 G | 38.9 G | 33.3 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 25 G | 33.3 G | 16.7 G |
| Sodium, Na | 4500 MG | 1778 MG | 3167 MG |
| Sugars, added | - | 33.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.