Lemon-butter sauce vs. Garlic sauce vs. Pesto sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pesto sauce has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | Lemon-butter sauce | Garlic sauce | Pesto sauce |
|---|---|---|---|
| Protein | 0.8 G | 1.4 G | 8.6 G |
| Total lipid (fat) | 74 G | 74 G | 59.2 G |
| Carbohydrate, by difference | 0.74 G | 2.9 G | 5.7 G |
| Energy | 671 KCAL | 683 KCAL | 580 KCAL |
| Total Sugars | 0.77 G | 0.62 G | 0.7 G |
| Fiber, total dietary | 0 G | 0.3 G | 1 G |
| Calcium, Ca | 20 MG | 37 MG | 207 MG |
| Iron, Fe | 0.06 MG | 0.22 MG | 1.9 MG |
| Potassium, K | 31 MG | 61 MG | 199 MG |
| Sodium, Na | 472 MG | 473 MG | 988 MG |
| Cholesterol | 212 MG | 212 MG | 16 MG |
| Fatty acids, total saturated | 41 G | 41 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.