LEMON CAKE PROTEIN BARS, LEMON CAKE vs. DOUBLE CHOCOLATE CHUNK FLAVOR PROTEIN BARS,… vs. CHOCOLATE BROWNIE FLAVOR PROTEIN BARS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON CAKE PROTEIN BARS, LEMON CAKE has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | LEMON CAKE PROTEIN BARS, LEMON CAKE | DOUBLE CHOCOLATE CHUNK FLAVOR PROTEIN… | CHOCOLATE BROWNIE FLAVOR PROTEIN BARS,… |
|---|---|---|---|
| Protein | 33.3 G | 33.3 G | 33.3 G |
| Total lipid (fat) | 10 G | 11.7 G | 10 G |
| Carbohydrate, by difference | 40 G | 40 G | 38.3 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 25 G | 23.3 G | 28.3 G |
| Calcium, Ca | 217 MG | 183 MG | 200 MG |
| Iron, Fe | 0.67 MG | 2.7 MG | 4.7 MG |
| Potassium, K | 183 MG | 300 MG | 367 MG |
| Sodium, Na | 317 MG | 367 MG | 383 MG |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 4.2 G | 1.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.