LEMON CREME CAKE, LEMON vs. CONFECTIONERS POWDERED SUGAR vs. PUMPKIN SNICKERDOODLE COOKIE, PUMPKIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON CREME CAKE, LEMON has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | LEMON CREME CAKE, LEMON | CONFECTIONERS POWDERED SUGAR | PUMPKIN SNICKERDOODLE COOKIE, PUMPKIN… |
|---|---|---|---|
| Protein | 4.4 G | 0 G | 2.5 G |
| Total lipid (fat) | 20 G | 0 G | 15 G |
| Carbohydrate, by difference | 48.9 G | 100 G | 62.5 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 26.7 G | 100 G | 30 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 80 MG | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 0 MG | 0 MG |
| Sodium, Na | 378 MG | 0 MG | 225 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 26.7 G | 100 G | 5 G |
| Cholesterol | 67 MG | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0 G | 7.5 G |
| Potassium, K | - | 0 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.