LEMON FLAVORED POUND CAKE, LEMON vs. BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH… vs. POUND CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON FLAVORED POUND CAKE, LEMON has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | LEMON FLAVORED POUND CAKE, LEMON | BUTTERSCOTCH SPONGE CAKES WITH… | POUND CAKES |
|---|---|---|---|
| Protein | 4.7 G | 3.5 G | 4.7 G |
| Total lipid (fat) | 14.1 G | 10.6 G | 14.1 G |
| Carbohydrate, by difference | 57.6 G | 68.2 G | 57.6 G |
| Energy | 376 KCAL | 376 KCAL | 376 KCAL |
| Total Sugars | 34.1 G | 43.5 G | 34.1 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 47 MG | 24 MG | 59 MG |
| Iron, Fe | 1.7 MG | 1.3 MG | 1.9 MG |
| Potassium, K | 0 MG | 0 MG | 106 MG |
| Sodium, Na | 353 MG | 247 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 34.1 G | 43.5 G | 34.1 G |
| Cholesterol | 106 MG | 65 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 3.5 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.