Lemon juice, 100%, canned or bottled vs. Lime juice, 100%, canned or bottled vs. Vinegar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lemon juice, 100%, canned or bottled has the most protein of the foods compared, at 0.45 g per 100g.
| Nutrient | Lemon juice, 100%, canned or bottled | Lime juice, 100%, canned or bottled | Vinegar |
|---|---|---|---|
| Protein | 0.45 G | 0.25 G | 0 G |
| Total lipid (fat) | 0.07 G | 0.23 G | 0 G |
| Carbohydrate, by difference | 5.6 G | 6.7 G | 0.93 G |
| Energy | 17 KCAL | 21 KCAL | 21 KCAL |
| Total Sugars | 1.5 G | 1.4 G | 0.4 G |
| Fiber, total dietary | 0.7 G | 0.4 G | 0 G |
| Calcium, Ca | 10 MG | 12 MG | 7 MG |
| Iron, Fe | 0.06 MG | 0.23 MG | 0.2 MG |
| Potassium, K | 109 MG | 75 MG | 73 MG |
| Sodium, Na | 24 MG | 16 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.03 G | 0.03 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.