Lemon juice from concentrate, bottled, CONCORD vs. Peaches, canned, water pack, solids and liquids vs. Acerola juice, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peaches, canned, water pack, solids and liquids has the most protein of the foods compared, at 0.44 g per 100g.
| Nutrient | Lemon juice from concentrate, bottled,… | Peaches, canned, water pack, solids and… | Acerola juice, raw |
|---|---|---|---|
| Protein | 0.4 G | 0.44 G | 0.4 G |
| Total lipid (fat) | 0.07 G | 0.06 G | 0.3 G |
| Carbohydrate, by difference | 5.4 G | 6.1 G | 4.8 G |
| Energy | 24 KCAL | 24 KCAL | 23 KCAL |
| Total Sugars | 1.4 G | 4.8 G | 4.5 G |
| Calcium, Ca | 8 MG | 2 MG | 10 MG |
| Iron, Fe | 0.06 MG | 0.32 MG | 0.5 MG |
| Potassium, K | 112 MG | 99 MG | 97 MG |
| Sodium, Na | 29 MG | 3 MG | 3 MG |
| Fiber, total dietary | - | 1.3 G | 0.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0.01 G | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.