Lemon juice from concentrate, bottled, REAL LEMON vs. Lemon juice from concentrate, canned or bottled vs. Lime juice, canned or bottled, unsweetened

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Lemon juice from concentrate, bottled, REAL LEMON has the most protein of the foods compared, at 0.47 g per 100g.

Nutrient Lemon juice from concentrate, bottled,… Lemon juice from concentrate, canned or… Lime juice, canned or bottled,…
Protein 0.47 G0.45 G0.25 G
Total lipid (fat) 0.07 G0.07 G0.23 G
Carbohydrate, by difference 5.7 G5.6 G6.7 G
Energy 17 KCAL17 KCAL21 KCAL
Total Sugars 1.6 G1.5 G1.4 G
Fiber, total dietary 0.7 G0.7 G0.4 G
Calcium, Ca 9 MG10 MG12 MG
Iron, Fe 0.06 MG0.06 MG0.23 MG
Potassium, K 109 MG109 MG75 MG
Sodium, Na 26 MG24 MG16 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.03 G0.03 G0.03 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Cholesterol -0 MG0 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.