LEMON MERINGUE FLAVORED BLISSFUL CREAMY COCONUT… vs. PLAIN UNSWEETENED vs. PLAIN DAIRY FREE ALMOND MILK YOGURT, PLAIN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PLAIN UNSWEETENED has the most protein of the foods compared, at 4 g per 100g.

Nutrient LEMON MERINGUE FLAVORED BLISSFUL CREAMY… PLAIN UNSWEETENED PLAIN DAIRY FREE ALMOND MILK YOGURT,…
Protein 0.67 G4 G2.7 G
Total lipid (fat) 4 G8.7 G7.3 G
Carbohydrate, by difference 13.3 G0.67 G5.3 G
Energy 93 KCAL93 KCAL93 KCAL
Total Sugars 9.3 G0 G3.3 G
Fiber, total dietary 0 G0 G1.3 G
Calcium, Ca 217 MG0 MG37 MG
Iron, Fe 0 MG0 MG0.67 MG
Potassium, K 46 MG-92 MG
Sodium, Na 33 MG0 MG7 MG
Sugars, added 9.3 G-2.7 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4 G1.3 G0.67 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.