LEMON MERINGUE PIE vs. LEMON MERINGUE PIE vs. LEMON MERINGUE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON MERINGUE PIE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | LEMON MERINGUE PIE | LEMON MERINGUE PIE | LEMON MERINGUE PIE |
|---|---|---|---|
| Protein | 1.7 G | 1.7 G | 1.7 G |
| Total lipid (fat) | 10.2 G | 10.2 G | 10.2 G |
| Carbohydrate, by difference | 43.2 G | 43.2 G | 43.2 G |
| Energy | 271 KCAL | 271 KCAL | 271 KCAL |
| Total Sugars | 28 G | 28 G | 28 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 17 MG | 17 MG | 17 MG |
| Iron, Fe | 0.92 MG | 0.92 MG | 0.92 MG |
| Sodium, Na | 169 MG | 169 MG | 169 MG |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 5.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.