LEMON PEPPER FLAVORED ROTISSERIE CHICKEN, LEMON… vs. ANTIPASTO SALAD WITH PEPPERONI vs. POPCORN CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON PEPPER FLAVORED ROTISSERIE CHICKEN, LEMON… has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | LEMON PEPPER FLAVORED ROTISSERIE… | ANTIPASTO SALAD WITH PEPPERONI | POPCORN CHICKEN |
|---|---|---|---|
| Protein | 20.2 G | 5.4 G | 13.1 G |
| Total lipid (fat) | 11.9 G | 14.1 G | 14.3 G |
| Carbohydrate, by difference | 1.2 G | 10.9 G | 15.5 G |
| Energy | 190 KCAL | 190 KCAL | 190 KCAL |
| Total Sugars | 0 G | 2.2 G | 0 G |
| Fiber, total dietary | 0 G | 1.1 G | 1.2 G |
| Calcium, Ca | 0 MG | 82 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.98 MG | 1.7 MG |
| Sodium, Na | 583 MG | 408 MG | 905 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 65 MG | 14 MG | 60 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 3 G | 3.3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.