Lemon, raw vs. Lime, raw vs. Grapefruit, canned
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lemon, raw has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Lemon, raw | Lime, raw | Grapefruit, canned |
|---|---|---|---|
| Protein | 1.1 G | 0.7 G | 0.58 G |
| Total lipid (fat) | 0.3 G | 0.2 G | 0.1 G |
| Carbohydrate, by difference | 9.3 G | 10.5 G | 9.2 G |
| Energy | 29 KCAL | 30 KCAL | 36 KCAL |
| Total Sugars | 2.5 G | 1.7 G | 8.8 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 0.4 G |
| Calcium, Ca | 26 MG | 33 MG | 15 MG |
| Iron, Fe | 0.6 MG | 0.6 MG | 0.41 MG |
| Potassium, K | 138 MG | 102 MG | 132 MG |
| Sodium, Na | 2 MG | 2 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.04 G | 0.02 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.