LEMON REAL ITALIAN ICE, LEMON vs. TEA BISCUITS, TEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEA BISCUITS, TEA has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | LEMON REAL ITALIAN ICE, LEMON | TEA BISCUITS, TEA |
|---|---|---|
| Protein | 0 G | 5.3 G |
| Total lipid (fat) | 0 G | 17.5 G |
| Carbohydrate, by difference | 14.7 G | 35.1 G |
| Energy | 56 KCAL | 316 KCAL |
| Total Sugars | 11.3 G | 3.5 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 11 MG | 35 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Sodium, Na | 6 MG | 737 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.3 G |
| Potassium, K | - | 70 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.