LEMON SQUARE CAKE ICED vs. LEMON SQUARE CAKE ICED vs. LEMON SQUARE CAKE ICED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON SQUARE CAKE ICED has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | LEMON SQUARE CAKE ICED | LEMON SQUARE CAKE ICED | LEMON SQUARE CAKE ICED |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 14.8 G | 14.8 G | 14.8 G |
| Carbohydrate, by difference | 54.8 G | 54.8 G | 54.8 G |
| Energy | 363 KCAL | 363 KCAL | 363 KCAL |
| Total Sugars | 42.2 G | 42.2 G | 42.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 311 MG | 311 MG | 311 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 3.3 G | 3.3 G | 3.3 G |
| Fatty acids, total saturated | 3.7 G | 3.7 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.