LEMON THYME CHICKEN BONE BROTH vs. CHICKEN BROTH vs. GREAT VALUE, BEEF BROTH

Compiled by GetFoodFacts, Independent data publisher

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LEMON THYME CHICKEN BONE BROTH has the most protein of the foods compared, at 0.82 g per 100g.

Nutrient	LEMON THYME CHICKEN BONE BROTH	CHICKEN BROTH	GREAT VALUE, BEEF BROTH
Protein	0.82 G	0.41 G	0.82 G
Total lipid (fat)	0 G	0 G	0 G
Carbohydrate, by difference	0.41 G	0.41 G	0.41 G
Energy	6 KCAL	6 KCAL	6 KCAL
Total Sugars	0 G	0.41 G	0.41 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	0 MG	0 MG	0 MG
Iron, Fe	0.59 MG	0 MG	0 MG
Sodium, Na	188 MG	233 MG	327 MG
Cholesterol	2 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	0 G
Potassium, K	-	37 MG	8 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.