LEMONADE vs. LEMONADE TEA PEACH, PEACH vs. HUBERT'S, HALF & HALF LEMONADE GREEN TEA, ORGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMONADE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | LEMONADE | LEMONADE TEA PEACH, PEACH | HUBERT'S, HALF & HALF LEMONADE GREEN… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 7.8 G | 6.8 G | 6.8 G |
| Energy | 30 KCAL | 30 KCAL | 30 KCAL |
| Total Sugars | 6.4 G | 6.3 G | 6.3 G |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0.46 MG | 0.46 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.