Lemonade, frozen concentrate, pink vs. Lemonade, frozen concentrate, white vs. Alcoholic beverage, daiquiri, prepared-from-recipe

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Lemonade, frozen concentrate, pink has the most protein of the foods compared, at 0.22 g per 100g.

Nutrient Lemonade, frozen concentrate, pink Lemonade, frozen concentrate, white Alcoholic beverage, daiquiri,…
Protein 0.22 G0.22 G0.06 G
Total lipid (fat) 0.69 G0.7 G0.06 G
Carbohydrate, by difference 48.9 G49.9 G6.9 G
Energy 192 KCAL196 KCAL186 KCAL
Total Sugars 46.5 G44.5 G5.6 G
Fiber, total dietary 0.3 G0.3 G0.1 G
Calcium, Ca 8 MG7 MG3 MG
Iron, Fe 0.08 MG0.09 MG0.09 MG
Potassium, K 76 MG72 MG21 MG
Sodium, Na 4 MG7 MG5 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.03 G0.03 G0.01 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.