Lemonade, powder, prepared with water vs. Beverages, almond milk, unsweetened, shelf stable vs. Beverages, aloe vera juice drink, fortified with…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, almond milk, unsweetened, shelf stable has the most protein of the foods compared, at 0.4 g per 100g.

Nutrient Lemonade, powder, prepared with water Beverages, almond milk, unsweetened,… Beverages, aloe vera juice drink,…
Protein 0 G0.4 G0 G
Total lipid (fat) 0.04 G0.96 G0 G
Carbohydrate, by difference 3.6 G1.3 G3.8 G
Energy 14 KCAL15 KCAL15 KCAL
Total Sugars 3.5 G0.81 G3.8 G
Fiber, total dietary 0 G0.2 G0 G
Calcium, Ca 4 MG184 MG8 MG
Iron, Fe 0.01 MG0.28 MG0.15 MG
Potassium, K 6 MG67 MG0 MG
Sodium, Na 6 MG72 MG8 MG
Vitamin D (D2 + D3), International Units 0 IU41 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0.08 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.