LENTIL CRACKERS, CRACKED PEPPER, CRACKED PEPPER vs. BAKED LENTIL CHIPS vs. BAKED LENTIL CHIPS, CUCUMBER DILL, CUCUMBER DILL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LENTIL CRACKERS, CRACKED PEPPER, CRACKED PEPPER has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | LENTIL CRACKERS, CRACKED PEPPER,… | BAKED LENTIL CHIPS | BAKED LENTIL CHIPS, CUCUMBER DILL,… |
|---|---|---|---|
| Protein | 17.9 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 10.7 G | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 71.4 G | 67.9 G | 67.9 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 3.6 G | 0 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 10.7 G | 10.7 G |
| Calcium, Ca | 0 MG | 214 MG | 143 MG |
| Iron, Fe | 2.6 MG | 3.9 MG | 3.9 MG |
| Sodium, Na | 536 MG | 482 MG | 643 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.