LENTIL CRAFTED SUMMER VEGETABLE RADICALLY… vs. TRADITIONAL TOMATO GAZPACHO RADICALLY REFRESHING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LENTIL CRAFTED SUMMER VEGETABLE RADICALLY… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | LENTIL CRAFTED SUMMER VEGETABLE… | TRADITIONAL TOMATO GAZPACHO RADICALLY… |
|---|---|---|
| Protein | 3.6 G | 0.96 G |
| Total lipid (fat) | 0.6 G | 4.3 G |
| Carbohydrate, by difference | 10 G | 3.8 G |
| Energy | 56 KCAL | 53 KCAL |
| Total Sugars | 1.6 G | 2.4 G |
| Fiber, total dietary | 2 G | 1 G |
| Calcium, Ca | 20 MG | 12 MG |
| Iron, Fe | 1.2 MG | 0.29 MG |
| Potassium, K | 194 MG | 182 MG |
| Sodium, Na | 141 MG | 172 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.72 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.