LES PETITES FERMIERES, SHARP CHEDDAR CHEESE vs. LES PETITES FERMIERES, SWISS CHEESE vs. LES PETITES FERMIERES, PEPPER JACK CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LES PETITES FERMIERES, PEPPER JACK CHEESE has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | LES PETITES FERMIERES, SHARP CHEDDAR… | LES PETITES FERMIERES, SWISS CHEESE | LES PETITES FERMIERES, PEPPER JACK… |
|---|---|---|---|
| Protein | 23.8 G | 28.6 G | 33.3 G |
| Total lipid (fat) | 33.3 G | 23.8 G | 28.6 G |
| Carbohydrate, by difference | 4.8 G | 0 G | 4.8 G |
| Energy | 381 KCAL | 381 KCAL | 381 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 714 MG | 952 MG | 952 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 643 MG | 310 MG | 595 MG |
| Cholesterol | 95 MG | 86 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 14.3 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.