LIGHT APPLE JUICE COCKTAIL vs. LIGHT APPLE JUICE COCKTAIL vs. SPARTAN, CUT GREEN BEANS SEASONED WITH SEA SALT

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SPARTAN, CUT GREEN BEANS SEASONED WITH SEA SALT has the most protein of the foods compared, at 0.88 g per 100g.

Nutrient LIGHT APPLE JUICE COCKTAIL LIGHT APPLE JUICE COCKTAIL SPARTAN, CUT GREEN BEANS SEASONED WITH…
Protein 0 G0 G0.88 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 2.5 G2.5 G1.8 G
Energy 10 KCAL10 KCAL9 KCAL
Total Sugars 2.5 G2.5 G0.88 G
Sodium, Na 15 MG15 MG124 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Fiber, total dietary --0.9 G
Calcium, Ca --0 MG
Iron, Fe --0.32 MG
Potassium, K --49 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.