LIGHT CORN SYRUP WITH REAL VANILLA, VANILLA vs. LIGHT CORN SYRUP WITH REAL VANILLA, REAL VANILLA vs. ORIGINAL PEANUT POWDER, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PEANUT POWDER, ORIGINAL has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | LIGHT CORN SYRUP WITH REAL VANILLA,… | LIGHT CORN SYRUP WITH REAL VANILLA,… | ORIGINAL PEANUT POWDER, ORIGINAL |
|---|---|---|---|
| Protein | 0 G | 0 G | 40 G |
| Total lipid (fat) | 0 G | 0 G | 10 G |
| Carbohydrate, by difference | 100 G | 96.7 G | 46.7 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 40 G | 33.3 G | 33.3 G |
| Fiber, total dietary | 0 G | - | 13.3 G |
| Calcium, Ca | 0 MG | - | 73 MG |
| Iron, Fe | 0 MG | - | 0 MG |
| Potassium, K | 0 MG | - | 967 MG |
| Sodium, Na | 100 MG | 100 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 40 G | 33.3 G | 26.7 G |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.