LIGHT ICE CREAM, CHOCOLATE & CHERRY vs. VANILLA AND ORANGE FROZEN DAIRY DESSERT, VANILLA… vs. VANILLA AND ORANGE FROZEN DAIRY DESSERT, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT ICE CREAM, CHOCOLATE & CHERRY has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | LIGHT ICE CREAM, CHOCOLATE & CHERRY | VANILLA AND ORANGE FROZEN DAIRY… | VANILLA AND ORANGE FROZEN DAIRY… |
|---|---|---|---|
| Protein | 6.5 G | 2.2 G | 2.2 G |
| Total lipid (fat) | 5.4 G | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 20.6 G | 28.3 G | 28.3 G |
| Energy | 152 KCAL | 152 KCAL | 152 KCAL |
| Total Sugars | 14.1 G | 17.4 G | 17.4 G |
| Fiber, total dietary | 4.3 G | 0 G | - |
| Calcium, Ca | 196 MG | 76 MG | 76 MG |
| Iron, Fe | 0.65 MG | 0 MG | - |
| Potassium, K | 250 MG | 120 MG | 120 MG |
| Sodium, Na | 71 MG | 43 MG | 43 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 7.6 G | 9.8 G | 9.8 G |
| Cholesterol | 16 MG | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.