LIGHT RANCH DRESSING, THICK & CREAMY vs. BROWNING & SEASONING SAUCE vs. THICK & CREAMY LIGHT DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT RANCH DRESSING, THICK & CREAMY has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | LIGHT RANCH DRESSING, THICK & CREAMY | BROWNING & SEASONING SAUCE | THICK & CREAMY LIGHT DRESSING |
|---|---|---|---|
| Protein | 3.3 G | 0 G | 3.3 G |
| Total lipid (fat) | 16.7 G | 0 G | 16.7 G |
| Carbohydrate, by difference | 13.3 G | 60 G | 13.3 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 3.3 G | 40 G | 3.3 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 53 MG | - | 53 MG |
| Iron, Fe | 0 MG | - | 0 MG |
| Potassium, K | 87 MG | - | - |
| Sodium, Na | 1033 MG | 200 MG | 1033 MG |
| Sugars, added | 3.3 G | - | 3.3 G |
| Cholesterol | 0 MG | - | 10 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 3.3 G | - | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.