LIGHT SOUR CREAM vs. SWEET APPLE GRILLING SAUCE vs. CAPE COD CRANBERRY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT SOUR CREAM has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | LIGHT SOUR CREAM | SWEET APPLE GRILLING SAUCE | CAPE COD CRANBERRY SAUCE |
|---|---|---|---|
| Protein | 3.2 G | 0 G | 0 G |
| Total lipid (fat) | 8.1 G | 0 G | 0 G |
| Carbohydrate, by difference | 9.7 G | 34.3 G | 32.9 G |
| Energy | 129 KCAL | 129 KCAL | 129 KCAL |
| Total Sugars | 6.5 G | 28.6 G | 28.6 G |
| Fiber, total dietary | 0 G | 0.7 G | 2.9 G |
| Calcium, Ca | 129 MG | 57 MG | 29 MG |
| Iron, Fe | 0 MG | 1 MG | 0 MG |
| Sodium, Na | 129 MG | 514 MG | 0 MG |
| Cholesterol | 32 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 4.8 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.