LIGHT UNSWEETENED COCONUT MILK, LIGHT UNSWEETENED vs. BLUEBERRIES vs. UNSWEETENED APPLE FRUIT PUREE POUCHES,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BLUEBERRIES has the most protein of the foods compared, at 0.74 g per 100g.

Nutrient LIGHT UNSWEETENED COCONUT MILK, LIGHT… BLUEBERRIES UNSWEETENED APPLE FRUIT PUREE POUCHES,…
Protein 0 G0.74 G0 G
Total lipid (fat) 5.1 G0.74 G0 G
Carbohydrate, by difference 1.3 G12.5 G12.2 G
Energy 51 KCAL51 KCAL50 KCAL
Total Sugars 0 G8.1 G11.1 G
Calcium, Ca 51 MG7 MG11 MG
Potassium, K 26 MG51 MG100 MG
Sodium, Na 19 MG0 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4.5 G0 G0 G
Fiber, total dietary -2.9 G0 G
Iron, Fe -0.15 MG0.22 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.