LIGHTLY SALTED EUROPEAN STYLE BUTTER, LIGHTLY… vs. ORGANIC EUROPEAN STYLE GRADE AA BUTTER vs. STRAUS, EUROPEAN STYLE BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SALTED EUROPEAN STYLE BUTTER, LIGHTLY… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | LIGHTLY SALTED EUROPEAN STYLE BUTTER,… | ORGANIC EUROPEAN STYLE GRADE AA BUTTER | STRAUS, EUROPEAN STYLE BUTTER |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 85.7 G | 85.7 G | 85.7 G |
| Energy | 786 KCAL | 786 KCAL | 786 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 0 MG | 0 MG |
| Sodium, Na | 321 MG | 321 MG | 0 MG |
| Cholesterol | 214 MG | 214 MG | 214 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 64.3 G | 57.1 G | 57.1 G |
| Carbohydrate, by difference | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Iron, Fe | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.