Lime juice, 100%, canned or bottled vs. Vinegar vs. Lemon juice, 100%, NS as to form
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lemon juice, 100%, NS as to form has the most protein of the foods compared, at 0.35 g per 100g.
| Nutrient | Lime juice, 100%, canned or bottled | Vinegar | Lemon juice, 100%, NS as to form |
|---|---|---|---|
| Protein | 0.25 G | 0 G | 0.35 G |
| Total lipid (fat) | 0.23 G | 0 G | 0.24 G |
| Carbohydrate, by difference | 6.7 G | 0.93 G | 6.9 G |
| Energy | 21 KCAL | 21 KCAL | 22 KCAL |
| Total Sugars | 1.4 G | 0.4 G | 2.5 G |
| Fiber, total dietary | 0.4 G | 0 G | 0.3 G |
| Calcium, Ca | 12 MG | 7 MG | 6 MG |
| Iron, Fe | 0.23 MG | 0.2 MG | 0.08 MG |
| Potassium, K | 75 MG | 73 MG | 103 MG |
| Sodium, Na | 16 MG | 5 MG | 1 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.03 G | 0 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.