LINDT EXCELLENCE, DARK CHOCOLATE, DARK vs. LINDT, DARK CHOCOLATE, INTENSE MINT vs. DARK CHOCOLATE BARS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DARK CHOCOLATE BARS has the most protein of the foods compared, at 7.5 g per 100g.

Nutrient LINDT EXCELLENCE, DARK CHOCOLATE, DARK LINDT, DARK CHOCOLATE, INTENSE MINT DARK CHOCOLATE BARS
Protein 5 G5 G7.5 G
Total lipid (fat) 32.5 G32.5 G32.5 G
Carbohydrate, by difference 60 G60 G57.5 G
Energy 475 KCAL475 KCAL475 KCAL
Total Sugars 47.5 G47.5 G42.5 G
Fiber, total dietary 0 G0 G2.5 G
Calcium, Ca 50 MG50 MG50 MG
Iron, Fe 2.7 MG2.7 MG2.7 MG
Sodium, Na 125 MG0 MG38 MG
Cholesterol 12 MG12 MG12 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 17.5 G17.5 G17.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.