Liqueur, coffee flavored vs. Liqueur, cream vs. Liqueur
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Liqueur, cream has the most protein of the foods compared, at 0.15 g per 100g.
| Nutrient | Liqueur, coffee flavored | Liqueur, cream | Liqueur |
|---|---|---|---|
| Protein | 0.1 G | 0.15 G | 0 G |
| Total lipid (fat) | 0.3 G | 2.7 G | 0.11 G |
| Carbohydrate, by difference | 46.8 G | 33.5 G | 33.2 G |
| Energy | 336 KCAL | 296 KCAL | 279 KCAL |
| Total Sugars | 38.3 G | 33.5 G | 33.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1 MG | 5 MG | 0 MG |
| Iron, Fe | 0.06 MG | 0.04 MG | 0.04 MG |
| Potassium, K | 30 MG | 9 MG | 2 MG |
| Sodium, Na | 8 MG | 2 MG | 1 MG |
| Cholesterol | 0 MG | 8 MG | 0 MG |
| Fatty acids, total saturated | 0.11 G | 1.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.