Liqueur, cream vs. Liqueur vs. Black Russian

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Liqueur, cream has the most protein of the foods compared, at 0.15 g per 100g.

Nutrient	Liqueur, cream	Liqueur	Black Russian
Protein	0.15 G	0 G	0.04 G
Total lipid (fat)	2.7 G	0.11 G	0.14 G
Carbohydrate, by difference	33.5 G	33.2 G	21.2 G
Energy	296 KCAL	279 KCAL	279 KCAL
Total Sugars	33.5 G	33.3 G	17.4 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	5 MG	0 MG	0 MG
Iron, Fe	0.04 MG	0.04 MG	0.05 MG
Potassium, K	9 MG	2 MG	15 MG
Sodium, Na	2 MG	1 MG	4 MG
Cholesterol	8 MG	0 MG	0 MG
Fatty acids, total saturated	1.5 G	0 G	0.05 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.