LONG FUSILLI ENRICHED MACARONI PRODUCT vs. BASMATI WHITE RICE vs. PANETTONE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LONG FUSILLI ENRICHED MACARONI PRODUCT has the most protein of the foods compared, at 12.5 g per 100g.

Nutrient LONG FUSILLI ENRICHED MACARONI PRODUCT BASMATI WHITE RICE PANETTONE
Protein 12.5 G8.9 G5 G
Total lipid (fat) 1.8 G2.2 G12.5 G
Carbohydrate, by difference 73.2 G77.8 G55 G
Energy 357 KCAL356 KCAL362 KCAL
Total Sugars 1.8 G0 G25 G
Fiber, total dietary 3.6 G4.4 G1.2 G
Calcium, Ca 18 MG4 MG38 MG
Iron, Fe 3.2 MG0 MG1.1 MG
Potassium, K 286 MG136 MG214 MG
Sodium, Na 0 MG0 MG175 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG81 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G10 G
Sugars, added --21.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.