Long Island iced tea vs. Fuzzy Navel vs. Tequila Sunrise
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fuzzy Navel has the most protein of the foods compared, at 0.57 g per 100g.
| Nutrient | Long Island iced tea | Fuzzy Navel | Tequila Sunrise |
|---|---|---|---|
| Protein | 0.01 G | 0.57 G | 0.52 G |
| Total lipid (fat) | 0.15 G | 0.28 G | 0.23 G |
| Carbohydrate, by difference | 8.7 G | 16.2 G | 12.6 G |
| Energy | 107 KCAL | 107 KCAL | 111 KCAL |
| Total Sugars | 8.4 G | 14.7 G | 9.5 G |
| Fiber, total dietary | 0 G | 0.2 G | 0.2 G |
| Calcium, Ca | 1 MG | 42 MG | 38 MG |
| Iron, Fe | 0.04 MG | 0.06 MG | 0.06 MG |
| Potassium, K | 7 MG | 135 MG | 125 MG |
| Sodium, Na | 16 MG | 2 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.01 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.