Low Carb Zone Snacking Cereal Vanilla 200g vs. Low Carb Zone Snack Raspberry 200g vs. Low Carb Zone Snack Salted Caramel Flavour 200g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Low Carb Zone Snacking Cereal Vanilla 200g has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | Low Carb Zone Snacking Cereal Vanilla… | Low Carb Zone Snack Raspberry 200g | Low Carb Zone Snack Salted Caramel… |
|---|---|---|---|
| Protein | 12.5 G | 12.5 G | 12.5 G |
| Total lipid (fat) | 70.8 G | 70.8 G | 70.8 G |
| Carbohydrate, by difference | 9.8 G | 10.8 G | 10 G |
| Energy | 747 KCAL | 747 KCAL | 741 KCAL |
| Total Sugars | 9 G | 9.8 G | 7.5 G |
| Fiber, total dietary | 10.8 G | 10.8 G | 9 G |
| Sodium, Na | 380 MG | 242 MG | 472 MG |
| Fatty acids, total saturated | 39.3 G | 39.3 G | 39.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.