LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT… vs. SIMPLY COTTAGE CHEESE vs. SIMPLY COTTAGE CHEESE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE, LOW-FAT… has the most protein of the foods compared, at 12.7 g per 100g.

Nutrient LOW-FAT CLASSIC ORGANIC COTTAGE CHEESE,… SIMPLY COTTAGE CHEESE SIMPLY COTTAGE CHEESE
Protein 12.7 G10.7 G10.7 G
Total lipid (fat) 2 G1 G1 G
Carbohydrate, by difference 2 G8 G8 G
Energy 80 KCAL80 KCAL80 KCAL
Total Sugars 2 G6.7 G6.7 G
Fiber, total dietary 0 G0.2 G0.2 G
Calcium, Ca 67 MG100 MG100 MG
Iron, Fe 0 MG0 MG0 MG
Potassium, K 0 MG--
Sodium, Na 307 MG213 MG213 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 13 MG7 MG7 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.3 G0.67 G0.67 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.