LOW-FAT CLASSIC SIMPLY 2% SMALL CURD COTTAGE… vs. SIMPLY COTTAGE CHEESE vs. LOW-FAT CLASSIC SIMPLY COTTAGE CHEESE, LOW-FAT…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LOW-FAT CLASSIC SIMPLY 2% SMALL CURD COTTAGE… has the most protein of the foods compared, at 12.7 g per 100g.

Nutrient LOW-FAT CLASSIC SIMPLY 2% SMALL CURD… SIMPLY COTTAGE CHEESE LOW-FAT CLASSIC SIMPLY COTTAGE CHEESE,…
Protein 12.7 G12.7 G12.7 G
Total lipid (fat) 2.3 G0.91 G1 G
Carbohydrate, by difference 2.7 G2.7 G3.3 G
Energy 73 KCAL73 KCAL73 KCAL
Total Sugars 2.7 G2.7 G2.7 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 64 MG91 MG100 MG
Iron, Fe 0 MG0 MG0 MG
Potassium, K 0 MG--
Sodium, Na 309 MG255 MG253 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 14 MG9 MG10 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.4 G0.45 G0.67 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.