LOW FAT FROZE YOGURT BAR vs. LOW FAT FROZE YOGURT BAR vs. LOW FAT FROZEN YOGURT BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW FAT FROZE YOGURT BAR has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | LOW FAT FROZE YOGURT BAR | LOW FAT FROZE YOGURT BAR | LOW FAT FROZEN YOGURT BAR |
|---|---|---|---|
| Protein | 5.6 G | 5.6 G | 5.6 G |
| Total lipid (fat) | 1.7 G | 1.7 G | 1.7 G |
| Carbohydrate, by difference | 28.2 G | 28.2 G | 28.2 G |
| Energy | 148 KCAL | 148 KCAL | 148 KCAL |
| Total Sugars | 22.5 G | 22.5 G | 21.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 141 MG | 141 MG | 141 MG |
| Sodium, Na | 100 MG | 100 MG | 101 MG |
| Vitamin D (D2 + D3), International Units | 169 IU | 169 IU | 169 IU |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.99 G | 0.99 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.