LOW-FAT GREEK YOGURT OATS vs. COFFEE LOW-FAT GREEK YOGURT WITH BISCOTTI… vs. STRAWBERRY CHEESECAKE STRAWBERRY LOW-FAT GREEK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE LOW-FAT GREEK YOGURT WITH BISCOTTI… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | LOW-FAT GREEK YOGURT OATS | COFFEE LOW-FAT GREEK YOGURT WITH… | STRAWBERRY CHEESECAKE STRAWBERRY… |
|---|---|---|---|
| Protein | 6.7 G | 7.3 G | 7.3 G |
| Total lipid (fat) | 2 G | 2.7 G | 3 G |
| Carbohydrate, by difference | 18 G | 16.7 G | 16 G |
| Energy | 120 KCAL | 120 KCAL | 120 KCAL |
| Total Sugars | 10.7 G | 13.3 G | 12 G |
| Fiber, total dietary | 2 G | 0.7 G | 0.7 G |
| Calcium, Ca | 100 MG | 100 MG | 100 MG |
| Iron, Fe | 0.48 MG | 0 MG | 0 MG |
| Sodium, Na | 33 MG | 37 MG | 67 MG |
| Cholesterol | 7 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1.7 G | 2 G |
| Potassium, K | - | 113 MG | 127 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.