LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs. 100% PURE HONEY vs. 100% PURE HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | 100% PURE HONEY | 100% PURE HONEY |
|---|---|---|---|
| Protein | 25 G | 0 G | 0 G |
| Total lipid (fat) | 21.4 G | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 81 G | 81 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 3.6 G | 76.2 G | 76.2 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 696 MG | - | - |
| Iron, Fe | 0.36 MG | - | - |
| Potassium, K | 196 MG | - | - |
| Sodium, Na | 679 MG | 0 MG | 0 MG |
| Cholesterol | 71 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 10.7 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.