LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT STRING… vs. LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT STRING… vs. TENDER, JUICY BEEF HOMESTYLE MEATLOAF GLAZED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT STRING… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT… | LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT… | TENDER, JUICY BEEF HOMESTYLE MEATLOAF… |
|---|---|---|---|
| Protein | 25 G | 25 G | 16.5 G |
| Total lipid (fat) | 10.4 G | 10.4 G | 10.6 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G | 11.8 G |
| Energy | 208 KCAL | 208 KCAL | 206 KCAL |
| Total Sugars | 4.2 G | 4.2 G | 7.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 708 MG | 708 MG | 24 MG |
| Iron, Fe | 0 MG | 0 MG | 1.6 MG |
| Potassium, K | 0 MG | 0 MG | - |
| Sodium, Na | 833 MG | 833 MG | 512 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 42 MG | 42 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.